FOOD · WINE · MUSIC
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HISTORY
In this historic townhouse on Ogarna Street, dating back to 1872, we have created a space where architecture, cuisine, wine and music come together.
FOOD & WINE
Our cuisine combines local ingredients and seasonality with a contemporary approach. Complementing it is a selection of around 150 wines from different parts of the world - from classic regions to more unexpected discoveries.
MUSIC
Music is part of the DNA of CANIS. Years ago, this very building was home to a music club where music lovers gathered to share records and attend concerts. Today, we continue that tradition in our own way.
history
The townhouse at 27/28 Ogarna Street in Gdańsk, formerly known as Hundegasse, is one of the few buildings in this part of the city to have survived the destruction of the Second World War.
In 1893, its new owner, Oscar Voigt, had the interiors transformed into a hotel named GERMANIA. The ground floor housed a café and wine bar, while an atrium with a garden could be accessed from the first floor. Bathrooms were located on every floor.
The hotel remained here until 1903, when the building changed ownership.
The next occupant was Gedania Loge Nr. 3 der Provinz Westpreussen, a Masonic lodge belonging to the Independent Order of Odd Fellows of the Province of West Prussia.
Between 1922 and 1926, the townhouse was home to Warsaw United Bank S.A., which specialised primarily in financing and servicing international trade.
From the autumn of 1927 until 1937, the building housed Cafe Germania, a popular entertainment venue combining a café and dance hall.
In 1939, the townhouse most likely came under the control of a trusteeship office and was subsequently sold to Alfred Centnerowski, the owner of an auction house.
After the war, following the necessary renovation, the building reportedly served as a bank once again for a short period. It was later occupied by the publishing cooperative Prasa-Książka-Ruch.
In the 1970s, the ground floor became home to an EMPIK music store.
Since 2017, CANIS MUSIC & WINE has continued this story — a place where food, wine and music meet within the walls of a townhouse with more than 150 years of history.
canis THE STORY BEHIND THE NAME
The former Hundegasse - today’s Ogarna Street - takes its name from an old city kennel located near the fire station. The dogs kept there were used to guard the Granary Island and the valuable goods stored in its warehouses throughout the night.
It was these unusual four-legged guardians that gave Ogarna Street its name.
CANIS is our contemporary tribute to this piece of Gdańsk’s heritage.
wine & spirits
At CANIS, we take pride in a carefully curated selection of wines and spirits. Our collection brings together renowned classics and more distinctive finds, offering something for both those who appreciate familiar favourites and true connoisseurs.
With such a diverse selection, there is always something new to discover — and the right pour for every occasion.
cuisine
At CANIS, our cuisine is built around seasonal produce, local ingredients and a contemporary approach to familiar flavours. We focus on bold combinations, quality ingredients and dishes that leave room for interpretation.
Our menu features meat and vegan dishes, as well as Surf & Turf creations and a selection of seafood. It evolves with the seasons, allowing us to work with ingredients at their very best.
Alongside our à la carte menu, we also create tailored dining experiences for larger groups — from corporate gatherings and private dinners to special occasions. Depending on the nature of the event, we can design an individual menu suited to the number of guests, the occasion and their preferences.
menu
menu
APPETIZERS
Beef tartare, cucumber, blackberry gel, marinated porcini mushrooms, bone marrow emulsion, mushroom powder, crispy potato, egg yolk
PLN 56
Chicken liver parfait, fig gel, fig, pickled dates, green apple chutney, dried dates, pickled apple, shokupan, herb butter
PLN 51
Marinated mackerel, blini, herb crème fraîche, lemon gel, marinated roe, chive mayonnaise, charred lemon
PLN 52
Wild boar rillettes – two ways, baguette, sun-dried tomato powder, pickled cucumber, plum preserve, plum gel, lamb jus
PLN 52
Pulled lamb, polenta, lamb aspic, beurre rouge, vinegar gel, berry gel
PLN 62
Roasted celeriac, roasted garlic glaze, lemon velouté, citrus-marinated pear, charred celeriac purée, lemon coulis, charred leek ketchup, green mayonnaise, toasted barley
PLN 52
SOUPS
Oyster mushroom broth, truffle, faworki pastry, oyster mushrooms, caramelised onion, parsley oil
PLN 46
Baltic cream soup with a hint of lobster, shrimp croquette, seafood salsa, squid, lemon gel, ginger-infused milk foam
PLN 52
SALADS
Surf & Turf, beef, shrimp, mussels, cherry tomatoes, lettuce, toasted bread
PLN 89
Vegan koftas, lettuce, orange vinaigrette, chickpea mousse, pickled grapes, Chioggia beetroot, hazelnuts, orange, pickled cucumber
PLN 74
MAIN COURSES
Beef tenderloin steak, Yorkshire pudding, Café de Paris sauce, chive oil, herb butter
PLN 179
Rabbit haunch, rabbit saddle, braised red cabbage, plum in red wine, plum jus, purple carrot
PLN 139
Lamb pierogi, crispy bacon and onion, soubise sauce, cranberry chutney, cranberry gel, chives, crispy onion
PLN 89
Kombu-cured sea trout, carrot purée, shrimp beurre, lemon oil, lemon gel, cracker, pickled celeriac, squid, shrimp
PLN 139
Halibut, lemon sauce, fried capers, red cabbage dumplings, dill mayonnaise, red cabbage crisp
PLN 169
Pumpkin leniwe, lemon and sage sauce, sage breadcrumbs, chilli oil, pumpkin, candied carrot, sage crisp, pumpkin purée
PLN 79
SIDES
Fried portobello mushrooms, chilli, sour mayonnaise, caramelised onion, parsley
PLN 23
Fries, ranch dressing, sour cream seasoning, Corregio cheese
PLN 25
Mixed greens, chive vinaigrette, cherry tomatoes, pickled vegetables, cucumber
PLN 20
Mashed potatoes, bacon topping, dill
PLN 25
CANIS SURF & TURF PLATTER
Lobster tail, shrimp, beef tenderloin steak, New Zealand mussels, soft-shell crab, mixed greens, burnt butter, Café de Paris sauce
PLN 999
CANIS SEAFOOD PLATTER
Lobster tail, shrimp, scallops, New Zealand mussels, soft-shell crab, squid, sea trout, mixed greens, burnt butter, lobster butter
PLN 999
DESSERTS
Crémeux, sponge cake, cocoa, Italian meringue, spiced crème anglaise, cigarette pastry, orange gel, orange sorbet
PLN 38
Vegan cannolo, vegan lemon ricotta, pistachio crumble, almonds, cherry sorbet, chocolate
PLN 37
Selection of cheeses, homemade preserve, truffle oil
PLN 59
live music
live music
Music is part of our daily ritual.
From Monday to Saturday, between 7:00 and 10:00 PM, we invite you to enjoy live music at CANIS. Each evening features a different artist, giving every night its own unique character.
MONDAY
Bartosz "Popielnica" Popiołek
If we are talking about originality, this is its purest form. A distinctive style, an unconventional choice of instruments and a voice you simply cannot mistake for anyone else.
His music takes you on a journey through country, blues and bluegrass - with the raw energy of a legendary New York club like CBGB.
Luckily, you don't have to travel far to experience it. Just join us at CANIS every Monday.
TUESDAY
Maciej Blumkowski
The longest-standing member of the CANIS music family, Maciej has been part of our story for over five years.
A singer and guitarist, he uses a looper to build rich, layered arrangements live on stage. His repertoire spans Polish and English-language songs across a variety of genres.
The perfect soundtrack for an elegant dinner and a relaxed evening with good music
WEDNESDAY
Nela Szmelter
The newest member of the CANIS music gang, Nela quickly found her place in our unique atmosphere.
Her arrangements, built around carefully selected backing tracks, bring a fresh sense of emotion and creativity to every performance. Some songs take on an almost theatrical quality in her hands, creating an engaging and memorable experience.
THURSDAY
Tomek Fridrych
A true crowd favourite. His guitar playing and distinctive voice have a way of drawing you in from the very first note.
His interpretations of rock, pop and blues classics are known to make guests leave their tables just to make sure that what they are hearing is actually happening live.
FRIDAY
Paul DeFatta
Singer, songwriter and a little bit of a philosopher. Originally from Texas, Paul spent years travelling the world before falling in love with Poland and making it his home.
His rock covers and guitar playing are truly world-class.
And one small piece of advice: don't ask him about ABBA.
SATURDAY
Zuzia & Iwo
An energetic duo with remarkable chemistry and a repertoire all their own.
Their interpretations of songs such as On Melancholy Hill and Karmelove stay with you long after the last note.
Their distinctive combination of guitar and flute adds another layer to their performances, giving them a sound that is truly their own.
team
team
Oskar Choiński
HEAD CHEF
Maciej Narewski
HEAD CHEF
Bartłomiej Hajbos
RESTAURANT MANAGER
Julia Choryłek
FLOOR MANAGER
gallery
gallery
contact
contact
Address:
ul. Ogarna 27/28
80-826 Gdańsk
Opening hours:
Mon–Thu: 15:00–23:00
Fri–Sat: 12:00–00:00
Sun: 12:00–22:00
Contact:
Phone: + 48 793 262 728
E-mail: canis@canisrestaurant.pl
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